Church Mouse Cheese welcomes Nosferatu to the Distillery Room for "It's More Than Just a Sip" to showcase GINcredible gins for a night of indulgence with gin and paired cheeses, with each Gin followed by an indulgent degustation dish, designed by our very head Head Chef, Max Cobbs.

Grab your friends or take someone out on that special date - this is going to be one fun night.

If you fancy yourself a gin and cheese connoisseur join us on Thursday 24th November where you will be taken on a journey of Gin and learn the incredible story of Nosferatu Distillery, with incredible Awards such as the prize for BEST GIN BOTTLE IN AUSTRALIA at the Australian Gin Awards in 2018 for Nosferatu Blood Orange Gin.

On the night you will learn all about the distillery process, the story behind each gin and pick up some industry secrets along the way.

The night will include:

✨ Boutique Nosferatu Gins paired perfectly with Cheese

✨ 4 Course Degustation along with an indulgent Brisbane Chocolatier made Chocolate Truffle to finish

✨ Paired cheeses and charcuterie by own own Head Turophile, Belinda Hains

✨ Your own takehome 50ml Giselle Bottle

There will be Merch and a minis quiz with some prizes along the way! This night is going to be fun!

Join us and arrive by 6:30pm with Belinda from Church Mouse Cheese while we take you on a journey of gin, cheese and our very own Chef Created degustation.