We’re setting the table downstairs at Electric Avenue for a night of smooth whisky pours, a generous degustation and rare company. Enjoy a sit-down whiskey experience where every glass is matched with a dinner course that knows its secrets - how to tell a story, coax out the smoke, the vanilla and that quiet bite of oak …..

A 4-course dinner and whisky tasting experience for those who appreciate the whisper of a well-mixed drink and the pleasure of an evening where nothing is quite as it seems.

This is an exclusive dinner event with tickets limited.

When: 6.15 PM - 7 PM, Thursday, February 27 | Bookings are essential.

Your ticket includes:

On arrival: Maker’s Mark Cask Strength Old Fashioned

1st Course: Goat Cheese & Truffle Mushroom Croquettes with Oregano Honey | Bushmills 16

2nd Course: Jamon Serrano Reserva | Hakushu Distillers’ Reserve

3rd Course: Tuscan Style Pork Belly, Fine Herb Stuffing, Red Wine Jus, Green Apple Salad, Fig Vincotto | Talisker Surge

4th Course: Basque Cheesecake with Brûléed Peach | Glenmorangie Signet

*Final menu subject to stock availability

*Bookings are essential. Cost is per person and includes 4 course meal with whisky. Arrival cocktail. Tasting experience is limited to 24 people. Tickets are non-refundable.