Join sales manager Niels in QLD this August, as he presents Overeem Whisky alongside beautiful food pairings at the Morrison Hotel

OVEREEM Whisky Dinner
Single Malt Whisky
3 Course-3 Whiskeys
$99 Per Person

The ENTREE
ROASTED DUCK BREAST with a whisky orange glaze Paired whisky-Port Cask Matured 43%

The MAIN
PORK CUTLET served with sweet potato mash, asparagus & a whisky: coke glaze Paired whisky-Bourbon Cask Matured 43%

The DESSERT
COINTREAU PANNA COTTA with mint, orange zest, praline & berry compote Paired whisky - Sherry Cask Matured 43%