Meet Mike and Sandy, the makers of Sunshine Coast's newest and only whisky focused distillery for an exclusive tasting session.

We are talking artisan small batch Single Malt Whisky proudly made and aged in Montville, where the cold south westerly winds and the summer ocean breezes meet the rolling green hills.

Hear stories about how they came to be, learn about their refined distillation processes, and be the first to try some truly delicious elixirs that are yet to be released to the public. We'll be serving...

Minimum 5 year's old:

• Barrel #1. 100L. French Oak, Ex Port cask

• Barrel #3. 100L. French Oak, Ex Port & Cream Sherry staves

• Barrel #6. 100L. French Oak, Ex Dry Sherry cask

Attendees will also have the exclusive opportunity to pre-order, and be the first in Australia to receive their launch bottlings.

Hosted by WAT Den, Mooloolaba. Sunshine Coast's premier Whisky focused cocktail bar.