Adam’s Distillery
An Afternoon at Adams Distillery
Nestled at the Glen Ireh estate just south of Launceston, Adams Distillery is definately worth a visit. Founded in 2016, this award-winning distillery has an inspiring story of resilience, rising from the ashes of a devastating fire in 2021. Their innovative spirit and unique “sloshing process” have firmly established Adams Distillery on the global whisky stage.
What Stood Out:
The highlight of my visit was their creative approach to cask ageing. While the whiskies are built on a solid ex-bourbon foundation, Adams Distillery enhances them with unique casks such as ex-pinot noir, sherry, port, maple syrup, and Tipo Jerez (Mexican sherry). These imaginative combinations result in complex and layered flavour profiles that are anything but ordinary.
Tasting Highlights:
Signature Series 42%: A beautifully layered whisky with notes of vanilla, honey, and caramel.
Signature Series 59%: A bold expression with rich pinot noir influences and festive Christmas spice.
Coffee Whisky Liqueur: A standout creation blending rich espresso, whisky, and dark fruits—a perfect dessert treat.
The depth of flavour in each expression reflects their dedication to craftsmanship. I can’t wait to return and try their second Whisky Flight.
Plan Your Visit:
Location: Glen Ireh Estate, Perth, Tasmania
Hours: 10:00 am - 5:00 pm daily (kitchen open 11:30 am - 3:30 pm)
Booking: https://www.adamsdistillery.com.au/
Highlights: Whisky and gin tastings, premium cocktails, sharing platters, and insights into their innovative cask ageing process.
If you’re in Tasmania, Adams Distillery is a must-visit for whisky lovers and anyone looking for an exceptional cellar door experience.
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