Perched on Tasmania’s northern coast, Fanny’s Bay Distillery offers a whisky experience like no other. Founded by Mathew and Julie Cooper in 2014, this small-scale, artisanal distillery has carved out a unique place in the Tasmanian whisky landscape. From its handcrafted still to the meticulous care taken with every barrel, Fanny’s Bay is a true testament to passion and tradition.

Nestled in the historic Hangar 17 at Launceston Airport, this distillery offers a journey into Tasmania's rich whisky heritage. Launceston Distillery stands as a testament to traditional craftsmanship, producing small-batch, handcrafted whiskies that honor the finest Scottish single malt traditions. With pure water from the South Esk River and Tasmanian malted barley, every drop reflects the pristine Tasmanian landscape.

I spent a fantastic afternoon at Adams Distillery, just south of Launceston at the Glen Ireh estate. This Tasmanian gem has an incredible story, rising from humble beginnings in 2016 to becoming an award-winning distillery despite a devastating fire in 2021.

Nestled in the historic village of Westbury at the foot of the Great Western Tiers, Western Tiers Distillery blends craftsmanship and passion to create spirits that reflect the stunning Tasmanian landscape.

Exploring the magic of Alchymia Distillery was an experience like no other. Nestled in the rugged beauty of Table Cape, NW Tasmania, this family-run distillery is all about passion, tradition, and craftsmanship.